New Zealand Sets Record for Red Meat Exports in 2025
This is reported by AgroReview
In 2025, New Zealand’s exports of red meat and offal reached a historic high of $11.7 billion. This figure exceeded the 2024 level by 19%, indicating robust growth in the sector. The main drivers of this positive trend were consistently high global prices and steady demand in key international markets.
Major Buyers of New Zealand Meat
The United States maintained its leadership among importers of New Zealand red meat, increasing its purchases by 17% to $3.2 billion. China remained an important partner with a slight growth of 2%, contributing a significant monetary value of $2.5 billion. The European Union demonstrated the highest growth rate: shipments rose by 42% to $858 million, while Canada increased its imports by 52% to $644 million.
Key Growth Factors and December Results
Sirma Karapeeva, head of the association, explained that the main factors for growth were sustained global demand and limited supply of beef and lamb in the international market. Despite a 7% decrease in beef export volumes, high prices led to a value increase, reaching a record $5 billion. Additionally, exports of offal rose by 8%, totaling $2 billion, reflecting the flexibility and adaptability of New Zealand producers.
“The key factors for growth were sustained global demand and limited supply of beef and lamb in the global market. Despite a 7% decrease in beef export volumes, the value of the products increased due to high prices, allowing us to reach a record $5 billion.”
December 2025 also became the most successful month: the total volume of red meat and related product exports reached $1.3 billion, which is 29% higher than the same period last year. Lamb exports reached 371,222 tons, remaining at the 2024 level, but the value increased by 31% to $4.7 billion. The average price of lamb reached $12.62 per kg, significantly exceeding last year’s level of $9.65.
China retained its position as the largest market for lamb imports at 156,345 tons (–7% compared to 2024), but the value of shipments increased by 17% to $1.1 billion. The European Union became the most valuable market for this type of meat: volumes rose by 17% to 69,837 tons, and value increased by 50% to $1.1 billion.
Despite a slight reduction in shipments to the United Kingdom and the United States, high prices ensured revenue growth: by 27% in the UK and by 10% in the US. Notably, exports to Saudi Arabia saw significant growth: shipments increased by 29% in volume and by 80% in value due to high interest in frozen meat, which constitutes over 95% of exports to this country.
It is expected that the conclusion of a free trade agreement between New Zealand and the Gulf Cooperation Council countries will open new opportunities for local producers.
2025 was a defining year for New Zealand’s red meat industry, which not only overcame challenges but also adapted to new realities, expanded exports, and strengthened its position in the global market. High prices and increasing demand create a favorable foundation for further sector development in the near future.