Folk Methods for Protecting the Garden from Pests and Diseases in June

The end of June is a critical period for gardening, when fruit trees and berry bushes are actively forming their harvest. At the same time, pests and diseases reach their peak activity, requiring timely protection for the plants.
This is reported by AgroReview
Main Threats to the Garden
During this period, the garden suffers from numerous pests, including aphids, fruit moths, and mites. Caterpillars of the fruit moth pose a particular danger as they penetrate the fruit, while mites deplete the plants by sucking the sap from the leaves. In warm and humid weather, fungal diseases such as scab, powdery mildew, moniliosis, and gray mold on berries develop actively.
Ecological Methods for Plant Protection
For ecological protection of the garden, the following folk remedies are effective:
- Garlic or onion infusion: 100-150 g of crushed raw material in 10 liters of water, steep for a day. This remedy is effective against aphids and fungal diseases.
- Soap solution: 300 g of household soap in 10 liters of water creates a protective film against aphids and mites.
- Tobacco decoction: 200 g of dry tobacco in 10 liters of water (after steeping) is effective against sucking pests.
- Wormwood infusion: 1 kg of fresh herb in 10 liters of water repels aphids, fruit moths, and mites.
- Tomato or potato foliage decoction: 2-3 kg of fresh raw material in 10 liters of water helps combat fruit moths.
An important element of garden care is foliar feeding with micronutrients, especially boron, potassium, and calcium. This promotes better formation and ripening of the fruits.
By paying attention to the garden at the end of June, you lay the foundation for a healthy and abundant harvest that you can enjoy in the summer and fall.
To maintain the health of the garden, it is necessary to regularly remove damaged shoots and thin out the fruits. This improves air circulation and prevents overloading the trees. It is also important to ensure adequate watering, especially during dry periods, as a lack of moisture makes plants more vulnerable to diseases and pests.