Vertical Farming in Greenhouses Reduces Costs by 20% Thanks to Innovations

A groundbreaking hybrid model of vertical farming has been introduced in the Netherlands, capable of reducing vegetable production costs by up to 20%. This solution combines multi-level vertical farming with a traditional greenhouse that utilizes natural sunlight, which significantly lowers energy expenses.

This is reported by AgroReview

Unlike classic vertical farms that operate exclusively in enclosed spaces with 100% artificial lighting, the new system is based on a modular carousel design. Each tier of this system receives additional lighting, but the primary source is sunlight that penetrates through the glass roof of the greenhouse. This allows for reduced electricity consumption while maintaining the advantages of vertical farming, such as high planting density and controlled microclimate.

Testing the New Technology

The technology is already being actively tested in commercial conditions and demonstrates high efficiency in terms of energy consumption and productivity. The hybrid approach is considered a promising direction for reducing costs and enhancing sustainability in vegetable production, especially in light of rising energy prices.

“This approach opens up new opportunities for agribusiness while preserving environmental benefits,” experts noted.