Broccoli and Cheese Patties: Simple Cooking Recipe

Broccoli patties with cheese filling are a delicious and light dish that contains no meat. They are suitable for both everyday lunch and a fasting menu. This simple recipe allows for quick preparation, making it ideal for any kitchen.

This is reported by AgroReview

Ingredients

• 1 head of broccoli
• 40 g breadcrumbs
• 20 g parmesan
• 70 g mozzarella
• 1 tbsp salt

Preparation

1. Divide the broccoli into florets.
2. Add salt to boiling water, then drop in the broccoli and cook over medium heat for 5-8 minutes until tender.
3. Drain the broccoli in a colander to remove excess liquid. Transfer the broccoli to a bowl and mash it with a fork until it reaches a puree consistency.
4. Add the breadcrumbs and parmesan, and mix thoroughly.
5. Form small balls from the mixture, placing a cube of mozzarella in the center of each, and shape them into patties.
6. Fry the patties for 1-2 minutes on each side until golden brown.