Crop Cultivation: The Principle of ‘Do No Harm’ in Modern Agriculture

The production of agricultural crops is becoming an increasingly relevant task, and the principle of ‘do no harm’ is gaining popularity among agronomists. As noted by farm owner Bohdan Kostiv, they currently cultivate 20 hectares of land where they grow a variety of crops.

This is reported by AgroReview

The farm specializes in a wide range of plants—from traditional grains and vegetables to forage beans, lupins, and common mallow. In total, there are about 48 crops, which indicates the diversity of agricultural production.

Crop Selection for Effective Cultivation

One of the key strategies in this farm is the careful selection of crops for cultivation. Preference is given to those plants that can provide the maximum yield of nutrients and energy per unit area. This not only increases productivity but also helps maintain ecological balance.

The Importance of Agronomy in Crop Cultivation

Through proper management and crop selection, the farm achieves high results, which confirms the importance of agronomy in modern production. The implementation of the ‘do no harm’ principle contributes to the conservation of natural resources and enhances the resilience of agro-systems.