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Demand for Goat Products is Growing, Shortage of Quality Raw Materials Persists
Photo: from open sources
Impact of Seasonality and Farm Characteristics on Cheese Quality
According to him, each batch of cheese has unique flavor characteristics that depend on the feeding period and the quality of hay. They vary in different regions: there is more moisture in the lowlands, while there is less on the slopes, which affects the quality of the feed. Mykola Moshuk emphasizes that the goats are fed only grains in the form of pellets and hay, without the addition of feed additives.
This is reported by AgroReview
“We have a hilly area: there is more moisture in the lowlands, less on the slopes, and accordingly, the hay is different,” he explained.
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