Dill is Beneficial for Soil and Plant Protection: Advantages and Applications

Common dill, often grown in gardens, has not only culinary significance but also beneficial properties for improving soil condition and protecting cultivated plants. Experts note that this plant creates a favorable environment for the development of bacteria that convert plant residues into useful nitrogen, positively affecting soil fertility.

This is reported by AgroReview

Dill as a Natural Green Manure and Natural Plant Protector

Thanks to its root system, dill is capable of “extracting” beneficial substances from deep within the soil and distributing them throughout the area. If the roots are left in the ground, this plant will effectively function as a natural green manure, improving the structure and fertility of the soil and contributing to high yields.

Fungicidal and Insecticidal Properties of Dill

Moreover, dill has natural protective properties: it possesses fungicidal and insecticidal qualities. This is why it is often planted alongside other crops to protect them from pests and diseases. For example, dill growing near cabbage protects it from whitefly butterflies. The dill tops attract caterpillars and help protect fruit trees from their egg-laying.

Next to cucumbers, dill protects them from downy mildew, and with tomatoes, it protects against late blight, contributing to the preservation of the harvest and improving its quality.