French Fry Producers in Europe Have Doubled Their Production Capacity

In recent years, we have witnessed a significant increase in the production capacities of companies involved in the manufacture of French fries in Europe. According to a new report, the production of French fries has become relevant not only for the domestic market but also for the global arena.

This is reported by AgroReview

According to information from Potato News Today, which cites data from DCA Market Intelligence, European French fry producers have doubled their production capacity over the past eight years. The main investors in this sector include companies such as Agristo, Aviko, Clarebout, and McCain, which have opened new factories and expanded their presence in various regions.

“European French fry producers have doubled their capacity over the last 8 years and are now targeting markets such as China, India, Australia, and the USA.”

These markets are considered promising due to the increasing consumption of potato products, especially in the fast-food segment. The research also tracks the dynamics of the frozen French fry market from 2000 to 2025. During this period, its value has risen from 7 billion to approximately 25 billion dollars, driven by the popularity of fast food, premium products, and demand for healthy alternatives.

Despite the growth on a global scale, analysts emphasize potential risks.

“The increase in demand has benefited potato producers due to rising prices, but overproduction creates the risk of oversupply, price wars, and potential financial pressure on producers.”

While the market is developing, the saturation of domestic markets in Europe is slowing growth rates. French fry producers are increasingly focusing on exports to countries with high demand, while external factors also significantly impact the situation in the industry.

“Geopolitical uncertainty and disruptions further complicate the industry’s future.”