How to Properly Store Garlic Until Spring: A Simple and Reliable Method

Many housewives face the problem of storing garlic in winter. Improper conditions lead to garlic quickly drying out, molding, or starting to sprout, so it is important to know proven methods that will help preserve the harvest until spring.

This is reported by AgroReview

Common Mistakes in Garlic Storage

Often, garlic is placed in a plastic bag and stored in the refrigerator, usually on the bottom shelf. However, this is not recommended: in conditions of high humidity and limited air access, garlic quickly absorbs moisture, molds, or even sprouts. If left simply in a kitchen cabinet, they can dry out quickly and become hollow by mid-winter.

Proven Method for Storing Garlic

The best way to store garlic is in a dry and cool place, where there are no temperature fluctuations and no heat from radiators. Optimal locations can be a glazed balcony without freezing temperatures, a pantry, or a dark corner in the hallway.

For storing garlic, it is recommended to use cardboard boxes, wooden crates, or potato sacks. Such containers ensure free air circulation, keeping the heads dry and preventing rot. The main mistake is storing garlic in plastic bags, where condensation quickly forms and mold develops.

“The main mistake, as mentioned above, is putting it in plastic bags. There it ‘suffocates’ within weeks, condensation appears, followed by mold and rot.”

Additionally, protecting garlic from excessive moisture can be achieved with open packets of activated charcoal, small bags of salt or rice placed alongside the supplies. They absorb excess moisture from the air but do not dry out the cloves themselves.

It is advisable to cover the box with garlic with an old newspaper or cotton cloth. This will protect the heads from light while not blocking air access. According to experienced gardeners, under such conditions, garlic retains its juiciness and flavor until spring.

It is recommended to check the supplies monthly and remove any spoiled heads to prevent the spread of rot to others. By following these simple tips, you can ensure long-term storage of garlic without losing quality.