Main Reasons for Green Apples Falling from Trees: How to Prevent Crop Loss

Many gardeners face the problem of apples prematurely falling from the tree while still green, leaving the branches almost empty. What are the main reasons for this phenomenon and how can it be prevented?

This is reported by AgroReview

The Impact of Pests on Apple Harvest

One of the most common reasons for the dropping of unripe apples is damage caused by insect pests, particularly the codling moth. This pest can easily migrate from one tree to another nearby, causing significant harm to the harvest. To preserve the fruit, it is important to timely treat the orchard with pest control measures.

The Role of Nutrients and Moisture

Insufficient supply of nutrients to apple trees, especially phosphorus and potassium, can also lead to the dropping of green fruits. These elements are crucial for the proper development and strengthening of apples. Regular application of quality fertilizers will help avoid plant “hunger” and crop loss.

Another important factor is a lack of moisture, especially during dry periods. In such conditions, the tree directs all available water to support the leaves, while the fruits receive insufficient moisture, causing them to drop prematurely. To prevent this issue, it is recommended to water apple trees generously during hot and dry periods.

“Fertilizer should be applied in a timely manner under apple trees to prevent them from experiencing ‘hunger’ and dropping green fruits.”

Timely care for the orchard, regular pest control, proper fertilization, and watering will help preserve the harvest and avoid premature dropping of apples.