Simple and Quick Recipe for Easter Egg Salad with Horseradish

Easy Recipe for Easter Egg Salad with Horseradish

Easter egg salad with horseradish is a simple and quick recipe that perfectly complements the festive table. Its main ingredients consist of just three components, yet this salad has a rich flavor and an appealing appearance.

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For preparation, you will need:

• 20 g fresh horseradish
• 2 hard-boiled eggs
• 1 teaspoon apple cider vinegar
• salt and pepper to taste

How to Prepare

Instead of grating fresh horseradish, you can slice it into thin strips. Use a sharp knife and move away from yourself to avoid cuts. Boil the eggs hard — about 8-10 minutes after boiling, then place them in cold water, peel, and cut into large pieces.

Next, add the eggs to the bowl with horseradish, season with salt and pepper, add the apple cider vinegar, and mix thoroughly. The finished salad can be served immediately — it will be a wonderful addition to the festive table.