Which Crops Should Not Be Planted After Garlic: Tips for a Successful Harvest

After harvesting garlic, it is important to choose the next crop for planting wisely, as this plant significantly depletes the soil. Failing to follow crop rotation can lead to reduced yields and problems with plant development.

This is reported by AgroReview

Crops That Can Be Planted After Garlic

• Cabbage, especially early-maturing varieties, thrives well in areas previously planted with garlic.
• Radishes—white or green, which are recommended to be sown by August 10—are also a successful crop for this soil.
• Cucumbers, particularly early-maturing varieties, can yield a good harvest.
• Greens such as parsley, dill, lettuce, and spinach are well-suited for depleted soils.
• Legumes—peas and beans—not only will thrive but will also improve soil health due to their ability to fix nitrogen.
• Mustard is used as a green manure to rejuvenate the soil.
• If major crops are not planned, the area can be sown with alfalfa or rapeseed.

Plants That Should Not Be Planted After Garlic

• Onions and garlic—due to shared diseases that accumulate in the soil, these crops are not recommended to be planted in the same spot consecutively.
• Beets and carrots also do poorly after garlic and may yield low harvests.
• Tomatoes, peppers, and eggplants require more fertile soil than what garlic leaves behind, so it is better to plant them in other areas.

“Garlic severely depletes the soil, so improper crop rotation can ruin future harvests. Some crops simply do not thrive after it.”