Delicious and Simple Vegan Galette with Apples

A galette is the perfect choice for those who want to enjoy tasty baked goods without any hassle. Its advantage lies in the fact that no special skills are required to prepare it. There’s no need to shape the dough into a perfect circle or worry about it not rising. A light carelessness in shaping makes the galette even more homemade and appetizing. It’s important to note that it is vegan, making this dessert suitable for those observing fasting or simply wishing for something light without the addition of butter or eggs.

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Vegan Apple Galette Recipe

Ingredients:

• For the dough:
• 200 g flour
• 0.5 tsp salt
• 1 tbsp sugar
• 1 tsp baking powder
• 60 ml boiling water
• 50 ml oil

• For the filling:
• 3 apples
• 1 tbsp sugar
• 0.5 tsp cinnamon
• 1 tbsp powdered sugar

Preparation Method

First, add salt, sugar, and baking powder to the flour, then mix everything thoroughly. Next, pour in the oil and boiling water, and knead a firm dough. Wrap it in plastic wrap and let it rest for 30 minutes.

For the filling, peel and core the apples, slice them, sprinkle with sugar and cinnamon, and then mix.

After that, roll out the dough into a circle on parchment paper. Place the apples in the center, leaving about 5 cm from the edges. Fold the edges of the dough towards the center and brush them with oil.

Transfer the galette along with the parchment to a baking sheet and place it in a preheated oven at 180 degrees for 40 minutes. Once ready, dust the galette with powdered sugar.