Golden Pie with Onions and Cheese: A Delicious and Simple Recipe

The Golden Pie with Onions and Cheese is a wonderful find for those who appreciate original flavors. With its tender dough and aromatic filling of onions, cheese, and eggs, this pie stands out for its juiciness and heartiness.

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Ingredients for Preparation

For the dough:

• 0.5 pack of margarine,
• 8 tablespoons of flour,
• 2 tablespoons of sour cream,
• 1/4 teaspoon of baking soda,
• vinegar to extinguish the soda.

For the filling:

• 4 large onions,
• 2 blocks of processed cheese,
• 2 eggs,
• salt and pepper to taste.

Method of Preparation

Start by preparing the dough: grate the margarine with the flour, add the sour cream and the baking soda extinguished with vinegar, and knead the dough. Then place it in the refrigerator for 20 minutes.

For the filling, chop the onions into cubes and sauté until translucent. Add the grated processed cheese and raw eggs, mix well, and season with salt and pepper to taste.

Forming the pie: divide the dough into two parts, roll out one part, place the filling, and cover with the second part of the dough. Bake in a preheated oven until golden brown.