How to Choose Safe Bananas: Tips for Buyers

Bananas are delicious and nutritious fruits that are popular among millions of people. However, along with many beneficial substances found in these fruits, there is also a risk of consuming toxins.

This is reported by AgroReview

It is worth noting that all bananas that reach store shelves are treated with pesticides in the tropical countries where they are grown. Unfortunately, some unscrupulous producers use cheap and hazardous chemicals that can negatively affect the quality of the fruit.

How to Identify Dangerous Bananas?

Dangerous bananas can be recognized by a number of signs. In particular, they may have a ribbed shape, a sticky and shiny peel, as well as cracks and dents. Additionally, one should not forget about the danger posed by Brazilian “banana” spiders, which lay their eggs in the peel or cracks of bananas.

Which Bananas Should You Choose?

Quality bananas are characterized by a smooth matte peel without visible damage, an oval shape, and a bright yellow or slightly greenish color. When choosing bananas, it is important to pay attention to their appearance, as this can be a guarantee of safety for your health.