How to Make Asparagus Pie with Phyllo Dough: Step-by-Step Recipe

Asparagus pie is a delicious and unusual dish that will surprise even the most experienced gourmets. Besides the classic way of preparing asparagus with bacon, try this original pie made with phyllo dough, delicate feta, and sour cream.

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Required Ingredients

• Phyllo dough — 4 sheets
• Asparagus — 300 g
• Butter — 50 g
• Eggs — 3 pcs.
• Sour cream 20% — 200 g
• Feta — 150 g
• Salt — to taste

Step-by-Step Cooking Instructions

1. First, cut the asparagus stalks in half. Prepare a baking dish by lining it with parchment paper.
2. Place the first sheet of phyllo dough and brush it with melted butter. Lay the next sheet perpendicularly to the first and brush it with butter as well. Repeat this process with two more sheets of dough. There is no need to brush the top layer.
3. In a blender, combine the sour cream, feta, and eggs. Add salt if desired. Blend the ingredients until smooth.
4. Pour the resulting mixture over the prepared dough. Evenly distribute the asparagus on top.
5. Using the remaining butter, brush the edges of the dough that are above the filling, and carefully fold them over the edges of the pie. The filling will be partially exposed.
6. Place the pie in a preheated oven at 180°C and bake for 30 minutes, until the top is golden brown.
7. Remove the finished pie from the oven and let it cool slightly before serving.

This pie will adorn any festive or family table, and its delicate flavor is sure to please your guests.