How to Make Berlin Salad: Step-by-Step Recipe with Ham and Pickles

Berlin Salad is a versatile dish that is suitable for both festive tables and everyday menus. The dish is characterized by a combination of hearty ingredients and a delicate dressing, making it both nutritious and not overly fatty.

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Ingredients for the Salad

• Ham — 300 g
• Pickles — 300 g
• Fresh cucumber — 150 g
• Bell pepper (large) — 1 pc.
• Eggs — 2 pcs.
• Egg whites — 2 pcs.
• Green onions to taste
• Cheese — 100 g

Dressing for the Salad

• Egg yolks — 2 pcs.
• Yogurt, mayonnaise, or sour cream — 2 tbsp.
• Mustard — 1 tsp.
• Salt and pepper — to taste

This salad is likely named “Berlin” due to the ham and pickles, which are very popular in Germany. The salad turns out quite filling while still being not too fatty.

Step-by-Step Preparation Instructions

First, prepare the dressing: mash the boiled egg yolks with a fork, add yogurt (or mayonnaise or sour cream) and mustard, and season with salt and pepper. Mix thoroughly until you achieve a homogeneous consistency.

Cut all the salad ingredients into small pieces. Add the chopped green onions and grated cheese. Combine the chopped ingredients, drizzle with the dressing, and mix well.

The salad is ready to serve — it can be garnished with herbs or an additional portion of grated cheese. This dish will make a wonderful addition to any meal.