How to Make a Quick Plum Pie: A Simple Recipe for Home Baking

The plum season is in full swing, and it’s a great opportunity to make a simple and delicious pie with fresh fruit at home. Even if you don’t have much baking experience, this recipe will help you easily create the perfect dessert that both adults and children will love.

This is reported by AgroReview

Ingredients Needed for Plum Pie

• 1 cup of kefir or sour milk
• 3 eggs
• 0.7-1 cup of sugar
• 0.7 cup of oil
• 2 cups of flour
• 1.5 teaspoons of baking powder
• Plums (halved and pitted; can be substituted with cherries, apples, or pears if desired)

All ingredients should be measured using the same cup — 200 ml or 250 ml, depending on the volume of your container.

Step-by-Step Method for Making Plum Pie

First, beat the eggs with the sugar until a fluffy white mass forms at maximum mixer speed. Then reduce the speed and add the kefir (or sour milk) and oil (or cooled melted margarine), mixing everything thoroughly. Next, add the flour, previously mixed with the baking powder, and beat again until smooth. For added flavor, you can include vanilla extract.

The resulting batter should be poured into a baking pan lined with parchment paper. Place the plum halves cut side up on top. If the fruit is not very sweet, we recommend sprinkling them with sugar for better taste. Bake the pie for 40-50 minutes at a temperature of 170 °C.

“The result is a fluffy and very tender pie, sweet but with a hint of tartness”.

The finished dessert can be dusted with powdered sugar. The unique feature of this pie is that it remains delicious both warm and chilled. It is easy to cut into serving pieces, making it perfect for family tea time as well as festive gatherings.