Lazy Kefir Pies: Step-by-Step Recipe for a Quick Breakfast

Lazy kefir pies are the perfect choice for those looking for a quick and tasty breakfast option made with simple ingredients. This homemade pastry combines tender cheese, juicy sausage, and fragrant parsley, creating an appetizing dish for your morning meal.

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Necessary Ingredients

To prepare lazy pies, you will need:

• Eggs — 2 pcs.
• Kefir — 250 ml
• Salt — 0.5 tsp.
• Sugar — 1 tbsp.
• Cheese — 100 g
• Sausage — 100 g
• Flour — 450 g
• Baking powder — 10 g
• Parsley — 10 g

Step-by-Step Preparation

First, in a large bowl, beat the eggs with salt and sugar until the sugar is completely dissolved. Then, pour in the kefir and mix the mixture thoroughly to achieve a homogeneous consistency. Next, add finely chopped parsley, which will add freshness to your dish.

Grate the cheese and sausage on a large grater, then add them to the main mixture. Gradually sprinkle in the flour mixed with baking powder, and knead the dough until it is soft and smooth. The dough should be elastic and not stick to your hands.

Dust the working surface with flour, place the dough on it, and knead until homogeneous. Roll it out into a round layer, approximately the size of the bottom of a frying pan. Cut the layer into eight triangles, just like you would with pizza.

These lazy kefir pies turn out remarkably delicious: a crispy crust on the outside and a tender cheesy flavor on the inside. They can be served with sour cream, homemade jam, or simply with fragrant tea. This is the perfect breakfast that doesn’t require much effort.

Heat vegetable oil in a frying pan and fry each piece on both sides until a golden crust appears. The finished pies pair wonderfully with homemade sauces, sour cream, or jam. They are not only quick to prepare but will also pleasantly surprise your family with their taste.