A New Dairy Processing Workshop Opened in Kozatske, Sumy Region
In the village of Kozatske in the Sumy region, the agricultural firm “Kozatska” has expanded its operations by launching a modern workshop for processing dairy raw materials. This marks an important step for the development of the enterprise and the creation of new jobs in the region.
This is reported by AgroReview
New Opportunities for the Community and the Enterprise
The enterprise has been engaged in crop and livestock farming for a long time, but from now on it will begin independent processing of its own milk. The new workshop allows for the production of a wide range of dairy products, including pasteurized milk, kefir, various yogurts, thick sour cream, butter, fermented cheeses, and sweet desserts.
- Pasteurized milk and kefir
- Yogurts in various flavors
- Thick sour cream and butter
- Fermented cheeses
- Sweet desserts
Support for the Local Economy and Security
The products from the new workshop will be supplied to retail networks in both the local community and the district, as well as throughout the Sumy region. The village head, Viktor Boroshnev, emphasized the significance of the workshop’s opening for local self-government, especially considering its proximity to the state border.
“Being only 40 kilometers from the border, the agricultural firm is not just operating, but developing. This creates new jobs and makes a significant contribution to the economy. From now on, our milk will be processed here, on site,” said the community leader.
The opening of the new production unit not only strengthens the economic potential of the village of Kozatske but also ensures the population has access to quality local products.