The Most Delicious Pancakes with Starch and Boiling Water: A Simple Recipe

The recipe for pancakes that uses starch and boiling water has been a true discovery for culinary enthusiasts. The combination of classic ingredients with the addition of boiling water and starch changes the texture of the pancakes, making them thin, elastic, and free of cracks and tears. As a result, they can be easily rolled into wraps or envelopes.

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Ingredients for Preparation

To prepare the pancakes, you will need the following ingredients:

• 2 cups of milk
• 1 cup of boiling water
• 4 eggs
• 4 tablespoons of vegetable oil
• 4 tablespoons of sugar
• 1 packet of vanilla sugar
• a pinch of salt
• 2 tablespoons of starch
• 2 cups of flour

Step-by-Step Preparation

To prepare the pancakes, follow these steps:

1. Whisk the eggs with sugar, vanilla sugar, and salt until a light foam forms.
2. Add the milk and oil, continuing to whisk the mixture.
3. Carefully pour in the boiling water in a thin stream, stirring constantly.
4. Add the starch and mix thoroughly until fully dissolved.
5. Gradually add the flour, continuing to knead to avoid lumps.
6. Heat the frying pan well and lightly grease it with oil.
7. Fry the pancakes on both sides over medium heat until golden brown.

Helpful Tips:

• If the batter looks too thick, add a little warm water or milk.
• The first pancake serves as a test — it will show whether the pan is greasy enough.
• To achieve elasticity, you can add another tablespoon of oil directly to the batter.

These pancakes taste great both hot and cold. They can be served with honey, jam, sour cream, or cheese, making them perfect for a festive breakfast or a snack on the go. Enjoy!