Tuna Salad: A Simple and Impressive Recipe for All Taste Enthusiasts

This luxurious tuna and mozzarella salad is simple yet impressive, requiring only the essentials – no unnecessary ingredients. Tuna salads taste best when paired with the right ingredients. We present to you a recipe with the perfect combination of flavors.

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Ingredients for the Salad

To prepare this delicious salad, you will need:

• mozzarella cheese – 150 g
• canned tuna – 200 g
• cherry tomatoes – 12 pcs.
• salad greens – 100 g
• avocado – 1 pc.
• pitted black olives – 12 pcs.
• balsamic glaze – to taste
• lemon juice – to taste
• salt – to taste

Preparation Method

First, peel the avocado, remove the pit, and cut it into medium cubes. Lightly salt the avocado and drizzle it with lemon juice, then mix thoroughly. The olives should be cut in half. Chop the salad greens into several pieces for easier consumption.

Now you can assemble the salad. On a flat plate, spread the greens in an even layer. Place the avocado on top (you can substitute it with cucumber). Then arrange the cherry tomatoes. Use a teaspoon to add the canned tuna. Add the chopped mozzarella and olives.

Drizzle the salad with balsamic glaze or your favorite salad dressing. The salad is ready to be served, enjoy the taste!